• 

Hello, Garlic Lovers:

 

The 2009 crop of Snyder's Homegrown Garlic Powder was very well received by you folks. All the powder processed has been sold. Thank you very much for your enthusiastic response. The current crop, planted in late October 2009, is coming along very well. I will harvest it in late July, cure it for six weeks, dehydrate and process it in September, and it will be available shortly thereafter on a first come, first served basis. I invite you to visit my website for future updates.

 

Here are a few comments from garlic lovers:

 

“Some of the stuff that they have got in the stores is really pathetic.  This stuff you sent me is really outstanding.  I just want to thank you again and tell you you’ve really got something going there.” – E.M., Saugatuck, MI

 

“Added your garlic to a potato casserole and was amazed at how yummy it was!  Can you tell me what your pricing and sizes are?  Was considering giving some as Xmas gifts as a few friends are WONDEREFUL cooks!  I’m really amazed that your dried garlic tastes better than fresh garlic from the grocery store.  VERY hooked!” - S.G.;, Carpentersville, IL

 

“Thanks so much for dropping off a sample of your awesome garlic powder.  I could smell it before I even opened the envelope!  If it tastes half as good as it smells, you’ve got a customer.  Let me know the price for your next crop.”  K.F., Chicago, IL

 

“I just wanted to tell you how much we love your garlic!!!  Please let me know when you have some for sale because I will buy a ton of it.  I want to share it with several friends who are healthy eaters/garlic lovers.  It’s by far the best garlic powder we’ve ever tasted.  I almost prefer it to fresh garlic cloves!  It’s so yummy.  Thanks for sharing a jar!”  J.Y., Barrington, IL

 

Thank you, again.

Garlic Joe